Brugal Anejo Review

Brugal demonstrates Dominican Republic rum heritage through its founding by Spanish immigrant Andrés Brugal Montaner, who established Brugal & Co. in Puerto Plata in 1888. The Anejo expression utilizes a blend of rums aged 3 to 5 years in used American white oak barrels that previously held whiskey and bourbon.

Technical Assessment

The production methodology employs distillation that removes heavy alcohols for dryness, utilizing rums aged 2-5 years exclusively in white American oak casks formerly containing whiskey. Quality assurance confirms molasses sourced exclusively from Dominican Republic sugar refineries. The multi-column continuous distillation process produces neutral distillate that relies entirely on oak aging for character development.

Nose Evaluation

The aromatic presentation delivers vanilla dominance supported by dried fruit and oak development. Quality assurance testing documented vanilla, dried fruits, and oak characteristics confirming proper integration within the Dominican style category. Professional evaluation notes “aromatically generous notes of vanilla, brown sugar and cinnamon on the nose”.

Palate Analysis

The palate execution reflects smooth vanilla character enhanced by orange and spice integration. Testing notes confirm the vanilla foundation with citrus development maintaining structural balance throughout the tasting experience. Technical assessment documents smooth palate with tobacco, cedar and apple pie characteristics dominating the progression.

Finish Assessment

The finish demonstrates long persistence with vanilla characteristics sustained through oak warmth development. Quality assurance testing documented adequate closure with proper warmth integration expected from the aging profile. Professional evaluation confirms long, dry and pleasant aftertaste characteristics.

Final Assessment

Brugal Anejo executes its role as solid Caribbean rum with adequate dynamite characteristics for mixing while lacking the age required for premium sipper status. The expression functions effectively as reliable, affordable choice for mixing, especially in classic cocktails like Cuba Libre or Pina Colada. Within its category, the Anejo delivers consistent performance through established Dominican production methodology while maintaining accessible pricing structure.